Description
A simple and delicious weeknight dinner that’s perfect for busy families. Customize ingredients based on what you have at home!
Ingredients
Scale
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon white sugar
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 lb boneless skinless chicken breast, cut into ½-inch slices
- 2 bell peppers, mixed colors
- 1 small red onion, sliced
- 2 tablespoons olive oil
- Small flour or corn tortillas
- Optional toppings: avocado or guacamole, salsa, shredded cheddar cheese, sour cream, sliced jalapeno, cilantro, thinly sliced romaine lettuce, lime wedges
Instructions
- Make the Spice Mix: In a small bowl, mix together the chili powder, cumin, paprika, salt, sugar, garlic powder, and onion powder.
- Prepare the Fajita Mixture: Preheat your air fryer to 380°F. In a large bowl, mix together the sliced chicken, bell peppers, red onion, olive oil, and the fajita seasoning until everything is evenly coated.
- Cook the Chicken and Vegetables: Transfer the mixture to the air fryer basket and air fry for 15 minutes, tossing halfway through cooking.
- Serve and Enjoy: Serve your fajitas in small tortillas with your favorite garnishes.
Notes
Store leftovers in a sealed container in the refrigerator for up to 4 days. To reheat, air fry for about 5 minutes at 350°F.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 75mg