Description
A quick and easy holiday treat that brings joy with every bite, perfect for festive gatherings.
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ½ cup milk (whole or plant-based)
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Powdered sugar for dusting
Instructions
- Whisk together flour, sugar, baking powder, cinnamon, and nutmeg in a bowl.
- In another bowl, mix together milk, egg, melted butter, and vanilla extract.
- Combine the wet mixture into the dry ingredients gently until mixed.
- Fill silicone molds halfway with the batter using a cookie scoop.
- Preheat the air fryer to 350°F (175°C).
- Cook the filled molds for 8-10 minutes until golden brown and springy.
- Let cool slightly and roll in powdered sugar before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 3 days. These donut holes are also freezer-friendly for up to 2 months.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg