Description
A quick and easy recipe for juicy bone-in pork chops cooked in an air fryer, perfect for busy weeknights.
Ingredients
Scale
- 2 Bone-In Pork Chops
- 1 tablespoon Brown Sugar
- 1/2 teaspoon Paprika
- 1/2 teaspoon Italian Seasoning
- 1 teaspoon Garlic Powder
- Salt and Black Pepper (to taste)
- 2 tablespoons Olive Oil
Instructions
- In a small bowl, combine the brown sugar, paprika, Italian seasoning, garlic powder, salt, and black pepper. Mix well and set aside.
- Pat both sides of the pork chops dry with a paper towel.
- Brush the chops with olive oil on all sides.
- Generously sprinkle the seasoning mix all over the pork chops.
- Place the pork chops in the air fryer basket in a single layer at 400°F for 10 minutes.
- After 5 minutes, flip the pork chops over and continue cooking for another 4 minutes until the internal temperature reaches 145°F.
- Remove from the air fryer and let rest for about 10 minutes before serving.
Notes
Pair with roasted vegetables or a simple salad. Can be served with sauces like balsamic reduction or barbecue sauce for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg