Description
Enjoy these delicious Air Fryer Steak Bites that come together in just 10 minutes for a quick and easy family dinner!
Ingredients
Scale
- 1 pound beef steak (such as sirloin or tenderloin)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Fresh herbs (like rosemary or thyme) for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- Cut the steak into bite-sized pieces and toss them into a bowl.
- Drizzle the steak with olive oil and sprinkle with garlic powder, onion powder, salt, and pepper. Toss to coat evenly.
- Place the seasoned steak bites in the air fryer basket in a single layer.
- Air fry for about 8-10 minutes, shaking the basket halfway through for even cooking.
- Remove from the air fryer and let rest for a few minutes.
- Serve immediately, garnished with fresh herbs if desired, alongside your choice of sides.
Notes
Leftovers can be stored in the refrigerator for about 3 days or frozen for 2-3 months. Reheat in the air fryer for the best results.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 325
- Sugar: 0g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 100mg