Description
A delicious Air Fryer Teriyaki Chicken that comes together in about 25 minutes. Perfect for a quick and easy weeknight dinner your family will love!
Ingredients
Scale
- 2 lbs chicken thighs or breasts, diced
- 1/2 cup teriyaki sauce
- 1 tablespoon olive oil
- 1 tablespoon garlic, minced
- 1 tablespoon ginger, minced
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- Marinate the Chicken: In a bowl, mix the diced chicken with teriyaki sauce, olive oil, garlic, ginger, and a couple of pinches of salt and pepper. Let it sit while you preheat the air fryer.
- Preheat the Air Fryer: Set your air fryer to 400°F (200°C) and let it heat up.
- Arrange the Chicken: Place the marinated chicken in a single layer in the air fryer basket.
- Air Fry the Chicken: Cook for 10-15 minutes, shaking the basket halfway through until the chicken is cooked through and glazed.
- Serve It Up: Serve the teriyaki chicken over rice or sautéed vegetables, drizzled with extra teriyaki sauce if desired.
Notes
Leftovers can be stored in an airtight container in the fridge for about 3-4 days. Best reheated in the air fryer at 350°F (175°C) for 5-7 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 7g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg