Description
This hearty soup comes together in about 30 minutes, perfect for cold days and made in one pot for minimal cleanup.
Ingredients
Scale
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 4 cups Vegetable Broth
- 2 cups Potatoes, diced
- 1 cup Heavy Cream
- 1 cup Sweet Corn
- 1 cup Peas
- 2 tablespoons Butter
- Salt and Pepper, to taste
Instructions
- In a large pot, melt butter over medium heat. Add chopped onion and sauté for 3-4 minutes until translucent.
- Add minced garlic and cook for an additional minute until aromatic.
- Stir in diced potatoes and cook for about 5 minutes until they start to soften.
- Pour in vegetable broth, bring to a simmer, and reduce heat to low. Simmer for 10-15 minutes until potatoes are fork-tender.
- Stir in heavy cream, corn, and peas, allowing the soup to heat through for 3-5 minutes.
- Season with salt and pepper to taste and simmer for an additional minute.
- Ladle the soup into bowls and serve warm, garnished with fresh parsley if desired.
Notes
This soup is customizable; feel free to use any leftover veggies or proteins you have on hand.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 50mg