Description
These delightful Baby Applesauce Muffins (No Sugar) are quick, versatile, and perfect for a healthy snack that your family will love!
Ingredients
Scale
- 1/2 cup + 2 tbsp unsweetened applesauce
- 1/2 cup milk of choice
- 2 tbsp melted butter or oil of choice
- 1 large egg
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1 tsp cinnamon
- 1/4 tsp nutmeg (optional)
- 1/4 tsp salt (optional)
- 1/2 medium apple, grated
Instructions
- Preheat the oven to 375°F (190°C) and prepare a mini muffin tin.
- In a large mixing bowl, whisk together the applesauce, milk, egg, melted butter, and vanilla extract.
- Add the flour, baking powder, cinnamon, nutmeg (if using), and salt to the bowl and whisk until just combined.
- Gently fold in the grated apple.
- Scoop the batter into the muffin tin using a tablespoon, filling each cup about 2/3 full.
- Bake for 14-16 minutes or until a toothpick comes out clean.
- Let cool in the pan for a few minutes before transferring to a wire rack.
Notes
These muffins are customizable—feel free to add nuts, dried fruit, or spices like cardamom for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 120
- Sugar: 3g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg