Description
A delicious and quick breakfast sandwich featuring crispy bacon, creamy eggs, and melty cheese on a toasted bagel.
Ingredients
Scale
- 1 bagel (plain, whole wheat, or everything)
- 3 tablespoons butter, divided
- 2 slices of bacon, cooked and crispy
- 2 eggs
- 2 slices of American cheese
- Salt and freshly ground pepper to taste
Instructions
- Toast the bagel halves with butter in a preheated cast-iron pan until golden brown (about 3 minutes).
- In the same pan, reduce heat slightly, add remaining butter, and cook the eggs until whites set (about 5 minutes).
- Layer crispy bacon and cheese on one egg, then place the second egg on top and allow cheese to melt (about 2-3 minutes).
- Assemble the sandwich with the toasted bagel halves and serve immediately.
Notes
This sandwich can be customized with different meats, cheeses, or add sautéed veggies. Perfect for busy mornings!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 260mg