Description
A quick and easy appetizer featuring Little Smokies wrapped in bacon and sprinkled with brown sugar for a sweet and salty treat.
Ingredients
Scale
- 1 (12 ounce) package Little Smokies
- 1 lb bacon, cut into thirds
- 1/2 cup packed brown sugar
Instructions
- Preheat the oven to 400°F and line a baking sheet with parchment paper.
- Wrap each Little Smokie with a piece of bacon and secure with a toothpick. Arrange on the prepared baking sheet.
- Sprinkle brown sugar generously over the bacon-wrapped sausages.
- Bake for 30 to 35 minutes or until the bacon is crispy and golden brown.
Notes
Serve with BBQ sauce, ranch dressing, or spicy mustard for dipping. Pairs well with homemade coleslaw or a salad.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 7g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg