Description
Quick and delicious Baked BBQ Sausage Bites, perfect for busy weeknight dinners and a crowd-pleaser for the entire family.
Ingredients
Scale
- 2 (12-14 ounce) packages smoked sausage
- 1 1/2 cups BBQ sauce
- 1/4 cup brown sugar
- 1 tablespoon Dijon mustard
- 1/4 – 1/2 teaspoon crushed red pepper flakes
Instructions
- Preheat the oven to 350°F.
- Spray a 9×13-inch baking dish with cooking oil.
- Slice the smoked sausages into 1-inch pieces and place them in the prepared baking dish.
- In a mixing bowl, whisk together the BBQ sauce, brown sugar, Dijon mustard, and crushed red pepper flakes.
- Pour the BBQ mixture over the sausage bites and stir until coated.
- Bake for about 45 minutes, stirring occasionally to keep the sausage bites moist.
- Serve hot, garnished with napkins as it can get saucy!
Notes
Customize the recipe with your available ingredients. Leftovers can be stored in an airtight container for up to 3-4 days, or frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg