Description
Quick and easy breakfast tacos come together in 30 minutes, perfect for busy mornings. Customizable to suit your taste!
Ingredients
Scale
- 4 slices of Bacon
- 2 tbsp Canola Oil
- 4 cups Potatoes, cut into 1-inch cubes
- 2 ½ tbsp Old El Paso™ Original Taco Seasoning Mix
- 8 Soft Corn Tortillas (6-inch)
- 8 eggs, well beaten
- ½ cup Monterey Jack Cheese, shredded
Instructions
- Preheat your oven to 400°F (200°C).
- Cook the bacon in a skillet over medium heat for about 5 minutes or until crisp, then remove.
- Add canola oil and sauté the potatoes in the skillet, cooking for about 10 minutes until golden brown.
- Add taco seasoning to the potatoes and cook for about 3 minutes.
- Warm tortillas on another skillet for about 1 minute on each side.
- Assemble tacos by adding potatoes, bacon, beaten eggs, and cheese to each tortilla, then fold.
- Bake the tacos for 5-7 minutes until the cheese is melted and bubbly.
Notes
These tacos are perfect for customization with leftover veggies or different proteins. Great for meal prep!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 200mg