Description
These 3-Ingredient Banana Pancakes are a quick and delightful breakfast option that your family will love. Made with ripe bananas, eggs, and baking powder, they’re fluffy, versatile, and perfect for any meal.
Ingredients
Scale
- 2 Ripe Bananas
- 2 Eggs
- 1/2 Teaspoon Baking Powder
Instructions
- Mash the bananas in a bowl until smooth.
- Add eggs and baking powder to the mashed bananas and mix well until fully combined.
- Heat a non-stick skillet over medium heat.
- Pour small amounts of the batter onto the skillet to form pancakes.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- Transfer to a plate and serve warm with toppings like maple syrup or fresh fruit.
Notes
You can customize these pancakes with chocolate chips, nuts, or cinnamon. They are also meal prep-friendly, lasting in the fridge for up to 4 days or frozen for later.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 140mg