Description
A comforting meatloaf recipe that combines the flavors of a classic cheeseburger into a hearty dish.
Ingredients
Scale
- 1 ½ pounds ground beef (80/20 preferred)
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1 large egg
- ½ cup ketchup
- 1 tablespoon mustard
- ½ cup chopped pickles
- ½ cup chopped onion
Instructions
- Preheat your oven to 375°F (190°C) and prepare a loaf pan.
- In a large bowl, mix ground beef, cheddar cheese, bread crumbs, egg, ketchup, mustard, pickles, and onion until combined.
- Transfer the mixture to the loaf pan and shape it into a loaf.
- Spread extra ketchup on top and add more cheese if desired.
- Bake for 55-60 minutes until the internal temperature reaches 160°F (71°C).
- Let the meatloaf rest for 10 minutes before slicing.
- Serve hot with sides of your choice.
Notes
This meatloaf is customizable; feel free to add leftover veggies or swap out ingredients as needed.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg