Description
A delicious, no-bake broccoli salad that comes together in about 30 minutes for a quick and easy side dish your family will love!
Ingredients
Scale
- 1 pound broccoli crowns
- 3 tablespoons extra-virgin olive oil
- 3 tablespoons mayonnaise
- 1½ tablespoons apple cider vinegar
- 2 teaspoons Dijon mustard
- 1 teaspoon maple syrup or honey
- 1 garlic clove, minced
- ¼ teaspoon sea salt
- ⅓ cup diced red onions
- ⅓ cup dried cranberries
- ½ cup almonds
- ½ cup pepitas
- 1 tablespoon tamari
- ½ teaspoon maple syrup
- ¼ teaspoon smoked paprika
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- Chop the broccoli into ½-inch pieces and dice any remaining stems into ¼-inch cubes.
- In a large bowl, whisk together olive oil, mayonnaise, apple cider vinegar, Dijon mustard, maple syrup, minced garlic, and a pinch of salt.
- Add chopped broccoli, diced onions, and cranberries to the dressing, tossing gently to coat.
- Prepare the nuts: place almonds and pepitas on the baking sheet, drizzle with tamari and maple syrup, and sprinkle with smoked paprika. Toss to combine.
- Bake nuts for 10 to 14 minutes or until golden brown. Let cool for 5 minutes.
- Toss almonds and pepitas into the salad. Adjust seasoning if necessary and serve.
Notes
This salad is great for meal prep and can be customized with other vegetables or nuts.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg