Description
A delicious Brown Sugar Meatloaf that comes together in about 60 minutes, perfect for a comforting and filling weeknight dinner.
Ingredients
Scale
- Cooking Spray
- 0.5 Cup Packed Brown Sugar
- 0.5 Cup Ketchup
- 1.5 Pounds Lean Ground Beef
- 2 Large Eggs
- 1 Small Onion, Chopped
- 0.75 Cup Milk
- 0.75 Cup Finely Crushed Saltine Cracker Crumbs
- 1.5 Teaspoons Salt
- 0.25 Teaspoon Ground Black Pepper
- 0.25 Teaspoon Ground Ginger
Instructions
- Preheat the oven to 350°F (175°C) and lightly grease a 5×9-inch loaf pan with cooking spray.
- Press the brown sugar into the bottom of the prepared loaf pan and smear ketchup over the top.
- In a large mixing bowl, combine ground beef, eggs, chopped onion, milk, crushed crackers, salt, pepper, and ginger. Mix well.
- Shape the meat mixture into a loaf and place it on top of the ketchup and brown sugar mix in the pan.
- Bake in the preheated oven for about 1 hour, or until the juices run clear.
- Allow the meatloaf to rest for about 10 minutes before slicing.
Notes
Adjust ingredients based on what you have at home. This meatloaf can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg