Description
This irresistible Brownie in a Mug comes together in about 60 seconds in the microwave, perfect for satisfying late-night chocolate cravings.
Ingredients
Scale
- 3 tablespoons granulated sugar
- 3 tablespoons all-purpose flour
- 1 1/2 tablespoons unsweetened cocoa powder
- Pinch of salt
- 2 tablespoons chocolate chips
- 1 1/2 tablespoons vegetable oil or melted butter
- 3 tablespoons milk
- 1/4 teaspoon vanilla extract
- Optional toppings: ice cream, whipped cream, powdered sugar, berries
Instructions
- In a microwave-safe mug, combine the sugar, flour, cocoa powder, and salt. Stir until smooth.
- Add the chocolate chips and mix well.
- Pour in the oil, milk, and vanilla extract. Stir until just combined.
- Sprinkle a few extra chocolate chips on top.
- Microwave for 60 seconds. If needed, continue microwaving in 10-second increments until cooked through.
- Let it cool slightly before serving. Top with ice cream or berries if desired.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat in the microwave for best results.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg