Description
A creamy and delicious Caesar salad dressing that comes together in about 10 minutes. Perfect for salads, veggies, and as a dip.
Ingredients
Scale
- 1 cup vegan or regular mayonnaise
- 2 tsp Dijon mustard
- 3 garlic cloves (minced or grated)
- 1/2 cup grated regular or vegan parmesan cheese
- 1 tsp vegan or regular Worcestershire Sauce
- 3 tbsp lemon juice
- 2 tbsp olive oil (optional)
- 1/2 tsp sea salt
- 1/2 tsp black pepper
Instructions
- Combine Ingredients: In a small bowl, add mayonnaise, Dijon mustard, minced garlic, grated cheese, Worcestershire sauce, lemon juice, and olive oil (if using).
- Whisk It Up: Use a whisk or fork to mix all ingredients together until smooth and creamy.
- Taste Test: Dip a finger or spoon for a taste, and adjust salt, pepper, or lemon juice as desired.
- Store & Serve: Transfer dressing to a jar and refrigerate. It lasts about a week.
Notes
Adjust ingredients based on personal preferences. Can use Greek yogurt instead of mayo for a lighter option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad Dressing
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 2 tbsp
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg