Description
An incredibly delicious Caprese dip that comes together in about 35 minutes. A family-friendly delight that’s perfect for any gathering!
Ingredients
Scale
- 2 cups cherry tomatoes
- 1 tablespoon olive oil
- 2 tablespoons basil pesto
- 5 cloves garlic, minced
- Kosher salt and black pepper to taste
- 1 cup sour cream
- 1/2 cup fresh chopped basil
- 8 ounces low-moisture mozzarella cheese, cut into chunks
- 8 ounces shredded provolone cheese
- 1/4 cup freshly grated parmesan cheese
- Crusty bread, crackers, or tortilla chips for serving
Instructions
- Preheat your oven to 400°F and adjust the rack to the middle position.
- Add 1 cup of whole cherry tomatoes to the bottom of a baking dish. Drizzle with olive oil, and toss in the pesto, minced garlic, and a couple pinches of salt and pepper. Stir until coated.
- Bake for 15 minutes.
- While the tomatoes are roasting, stir together the sour cream and chopped basil in a bowl.
- Add in the mozzarella, provolone, and parmesan to the sour cream mixture.
- Once the tomatoes are done, mix in the cheese mixture with the roasted tomatoes.
- Cut the remaining cup of tomatoes in half and arrange them on top of the mixture.
- Bake for another 20 minutes until the cheese is melted and golden.
- Top with fresh basil just before serving. Enjoy!
Notes
This dip is customizable; feel free to use whatever ingredients you have on hand!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg