Description
A quick and easy breakfast that combines the flavors of caramel and coffee, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (dairy or non-dairy)
- 1 cup brewed coffee
- 2 tablespoons caramel sauce
- 1 tablespoon sweetener (optional)
- A pinch of salt
- Extra caramel for drizzling
Instructions
- In a bowl or jar, combine the rolled oats, milk, brewed coffee, sweetener (if using), and a pinch of salt. Mix gently to ensure everything is well integrated.
- Cover and refrigerate overnight to allow the oats to soak up the liquid.
- The next morning, stir the oats to bring everything back together.
- Drizzle with homemade caramel sauce before serving.
Notes
These overnight oats can be served straight from the jar for an on-the-go breakfast or enjoyed with fruit or yogurt. They can last in the fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 10mg