Description
A quick and easy no-bake dessert featuring fresh strawberries filled with creamy cheesecake filling.
Ingredients
Scale
- 1 (8 ounce) package cream cheese, softened
- 0.5 cup confectioners’ sugar
- 0.5 teaspoon vanilla extract
- 1 pint fresh strawberries, hulled and cored
- 3 graham crackers, crushed, or as needed
Instructions
- Gather the ingredients.
- In a medium bowl, beat together the softened cream cheese, confectioners’ sugar, and vanilla extract until smooth—about 2-3 minutes.
- Spoon the cream cheese mixture into a piping bag or a plastic bag with the corner snipped off.
- Fill the hulled strawberries with the cheesecake filling.
- Dip the filled side of each strawberry into the crushed graham crackers.
- Serve immediately or chill for about 30 minutes before enjoying.
Notes
Serve with whipped cream or chocolate sauce if desired. Best enjoyed fresh but can be stored for up to 2 days in the refrigerator.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg