Description
A flavorful and versatile Chicken Kofta recipe served with a creamy garlic yogurt sauce, perfect for a quick family dinner.
Ingredients
Scale
- 1 lb ground chicken
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp paprika
- Salt and pepper to taste
- Wooden skewers (soaked in water)
- 1 cup yogurt
- 2 cloves garlic, minced (for the sauce)
- 1 tbsp lemon juice
- Salt to taste
Instructions
- Mix together ground chicken, minced garlic, chopped onion, parsley, cumin, coriander, paprika, salt, and pepper in a large bowl.
- Shape the mixture into oval-shaped kofta, about the size of a golf ball.
- Thread the kofta onto soaked wooden skewers.
- Preheat the grill or skillet over medium heat and cook the kofta for about 5-6 minutes on each side until fully cooked.
- Mix yogurt, minced garlic, lemon juice, and salt in a separate bowl to make the sauce.
- Serve the warm kofta with the creamy garlic yogurt sauce drizzled on top.
Notes
This recipe is customizable based on your available ingredients. Try adding grated zucchini or adjusting the spices.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg