Description
A quick and easy recipe for delicious chocolate chip banana muffins that your family will love!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter (melted and cooled)
- 2 eggs (room temperature)
- 1 tablespoon vanilla extract
- 1 cup whole milk (room temperature)
- 2/3 cup mashed banana (about 1–2 regular-sized bananas)
- 1 cup mini chocolate chips
Instructions
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. Set aside.
- In another bowl, whisk together the melted butter, eggs, vanilla, milk, and mashed bananas.
- Pour the dry ingredients into the wet ingredients and gently fold until just combined.
- Add the mini chocolate chips and gently fold until evenly distributed.
- Cover the bowl with plastic wrap and let it rest at room temperature for 30 minutes.
- Preheat the oven to 425°F and prepare the muffin tin.
- Scoop the batter into the muffin tin, filling each well to the top.
- Bake for 8 minutes, then reduce the oven temperature to 350°F and continue baking for another 8-10 minutes.
- Let the muffins cool in the pan for 20 minutes before transferring to a cooling rack.
Notes
These muffins are freezer-friendly and can be made ahead of time.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 10g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg