Description
Quick and easy Crumbl Chocolate Chip Oatmeal Cookies that come together in under 30 minutes, perfect for a snack or dessert.
Ingredients
Scale
- 1 cup Unsalted Butter, softened
- 3/4 cup Brown Sugar, packed
- 1/4 cup Granulated Sugar
- 2 large Eggs
- 1 teaspoon Vanilla Extract
- 1 1/2 cups All-Purpose Flour
- 1/2 teaspoon Baking Soda
- 1/2 teaspoon Salt
- 2 cups Rolled Oats
- 1 cup Milk Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add in the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Fold in the rolled oats and chocolate chips.
- Drop rounded tablespoons of cookie dough onto a lined baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown.
- Let them cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
These cookies are customizable; feel free to swap out chocolate types or add nuts.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg