Description
A quick and easy recipe for creamy Chocolate Peanut Butter Overnight Oats, perfect for busy mornings.
Ingredients
Scale
- 1/2 cup rolled oats
- 1 cup milk (or non-dairy alternative)
- 2 tablespoons natural peanut butter
- 1 tablespoon cocoa powder
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon vanilla extract
- Pinch of salt
- Chocolate chips or chopped peanuts for topping (optional)
Instructions
- In a jar or bowl, combine rolled oats, milk, peanut butter, cocoa powder, honey (if using), vanilla extract, and a pinch of salt.
- Stir well until all ingredients are combined.
- Cover and refrigerate overnight.
- In the morning, stir and add a splash of milk if the oats are too thick.
- Top with chocolate chips or chopped peanuts if desired and enjoy!
Notes
Customize with your favorite nut butter or toppings like fresh fruits and nuts.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg