Description
A quick and easy breakfast packed with chocolate flavor and protein, perfect for the whole family.
Ingredients
Scale
- 6 tablespoons Chocolate Protein Powder
- 2 cups Rolled Oats
- 2–3 tablespoons Chia Seeds
- 2 cups Milk
- 2 tablespoons Maple Syrup
- 2–3 tablespoons Mini Chocolate Chips (plus more for topping)
- ΒΌ cup Yogurt
- 1–2 tablespoons Cocoa Powder (optional)
- A couple pinches of Salt
Instructions
- In a large bowl, combine the rolled oats, chia seeds, chocolate protein powder, milk, maple syrup, yogurt, and mini chocolate chips. Stir well to combine.
- Cover with a lid or plastic wrap and refrigerate for at least 3 hours or overnight.
- Serve with your choice of toppings like more chocolate chips, jam, or fresh berries.
Notes
These oats can be stored in the fridge for 3-5 days. They can also be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 10mg