Description
A quick and easy breakfast that brings a tropical vibe to your table with creamy coconut flavor and customizable toppings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup coconut milk
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 1/4 cup shredded coconut (optional)
- Fresh fruit for topping
Instructions
- In a medium bowl, mix together rolled oats, coconut milk, vanilla extract, and maple syrup.
- Give it a good stir to ensure all ingredients blend nicely.
- If desired, fold in shredded coconut.
- Cover your bowl and let it chill in the refrigerator overnight.
- In the morning, stir the oats before serving.
- Add your favorite fresh fruit and a sprinkle of shredded coconut on top.
- Enjoy your creamy, tropical breakfast!
Notes
This recipe is versatile; feel free to use any fresh fruit you have on hand. Leftovers can be stored in the fridge for 3-5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 8g
- Sodium: 30mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg