Description
This quick and easy coleslaw comes together in about 15 minutes and is perfect for a busy weeknight dinner. It’s a versatile side dish that your family will love.
Ingredients
Scale
- 4 cups (12 ounces) green cabbage, shredded
- 1 cup (3 ounces) red cabbage, shredded
- 2 medium carrots, grated
- ¼ cup parsley, chopped
- ⅓ cup mayonnaise
- ⅓ cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 2 tablespoons mustard
- 1 tablespoon sugar
- 1 teaspoon salt
- ⅛ teaspoon black pepper
Instructions
- Prep your cabbage by shredding 4 cups of green cabbage and 1 cup of red cabbage with a knife, mandoline slicer, or food processor.
- Add the shredded cabbages to a large bowl along with 2 grated carrots and ¼ cup of chopped parsley.
- Make the dressing in a separate bowl by whisking together ⅓ cup mayonnaise, ⅓ cup Greek yogurt, 2 tablespoons apple cider vinegar, 2 tablespoons mustard, 1 tablespoon sugar, 1 teaspoon salt, and ⅛ teaspoon black pepper.
- Combine the dressing with the cabbage mixture and toss until everything is well-coated.
- Serve immediately or let it sit for a bit to allow the flavors to meld.
Notes
This coleslaw is best served fresh but can be stored in an airtight container in the refrigerator for up to 3-4 days. Letting it chill enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg