Description
These delicious cowboy cookies come together in about 30 minutes with one bowl for easy baking. Perfect for a family treat or gatherings!
Ingredients
Scale
- 1 cup (2 sticks) butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 2 cups old-fashioned rolled oats
- 2 cups semi-sweet chocolate chips
- 1 cup chopped pecans (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream together the softened butter, granulated sugar, and brown sugar in a large mixing bowl for 2-3 minutes until light and fluffy.
- Add the eggs one at a time, beating well after each addition, and stir in the vanilla extract.
- Whisk together the flour, baking soda, baking powder, and salt in a separate bowl, then gradually add to the wet ingredients.
- Fold in the oats, chocolate chips, and pecans until evenly distributed.
- Drop tablespoon-sized dough onto prepared sheets, spacing 2 inches apart.
- Bake for 10-12 minutes until edges are golden and centers look slightly underdone.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
These cookies can be frozen after baking or freeze the dough for future use.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg