Description
This easy Cowboy Meatloaf comes together in just 60 minutes! A hearty family favorite loaded with flavor that’s perfect for a weeknight dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 lb ground pork
- 1 can pinto beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup breadcrumbs
- 1/2 cup BBQ sauce
- 2 eggs
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the ground beef, ground pork, pinto beans, cheddar cheese, onion, garlic, breadcrumbs, BBQ sauce, eggs, and a couple pinches of salt and pepper. Mix until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Brush additional BBQ sauce over the top of the meatloaf.
- Bake in the oven for about 1 hour, or until the internal temperature reaches 160°F (70°C).
- Let it rest for a few minutes before slicing. Serve warm and enjoy.
Notes
This meatloaf is customizable with various meats or add-ins such as jalapeños and vegetables. It pairs well with mashed potatoes or roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 100mg