Description
A quick and easy crab salad that’s perfect for weeknight dinners, combining imitation crab, crunchy veggies, and creamy dressing.
Ingredients
Scale
- 1 pound imitation crabmeat, flaked
- 0.5 cup finely chopped celery
- 0.5 cup reduced-fat ranch dressing
- 1/3 cup mayonnaise
- 1 tablespoon white sugar
- 1 teaspoon minced fresh parsley
Instructions
- Gather all ingredients.
- In a big bowl, gently mix together the crabmeat, chopped celery, ranch dressing, mayonnaise, sugar, and parsley.
- Cover the bowl and refrigerate for about 8 hours or overnight.
- Before serving, give it a stir and enjoy with crackers, in a sandwich, or on a bed of lettuce.
Notes
This salad can be made ahead of time and is great for picnics. Store leftovers in the fridge for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 5g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg