Description
Quick and easy Crack Chicken Pinwheels with Bacon, Ranch, and Cheese, perfect for busy weeknight dinners!
Ingredients
Scale
- 12 ounces cream cheese, softened
- 1 cup chicken, cooked and shredded
- 1 cup cheddar cheese, shredded
- 3/4 cup bacon, cooked and crumbled
- 2 tablespoons green onions, sliced thin
- 1 tablespoon ranch seasoning mix
- 4 tortillas, burrito size
Instructions
- In a large mixing bowl, combine cream cheese, cooked chicken, cheddar cheese, crumbled bacon, sliced green onions, and ranch seasoning mix. Mix until well combined.
- Lay a tortilla on a flat surface and spread about 1/4 of the mixture evenly over it, leaving an inch around the edges.
- Repeat for the remaining tortillas.
- Roll each tortilla tightly and place seam side down on a platter.
- Cover with plastic wrap and refrigerate for at least 1 hour.
- Slice the chilled pinwheels into 1 to 1.5-inch pieces and serve.
Notes
Chilling the tortilla rolls before slicing helps them hold together better.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg