Description
A delicious, quick, and no-cook salad featuring fresh spinach, dried cranberries, walnuts, and a tangy raspberry walnut vinaigrette.
Ingredients
Scale
- 1 (6-ounce) package fresh spinach
- 1/3 cup dried cranberries
- 1/3 cup chopped walnuts
- 1/3 cup raspberry walnut vinaigrette
- 1 tablespoon finely shredded Romano cheese
Instructions
- Wash the fresh spinach and place it in a large mixing bowl.
- Add in dried cranberries, chopped walnuts, and shredded Romano cheese.
- Toss the ingredients together until the spinach is well-coated.
- Pour in the raspberry walnut vinaigrette and gently toss until evenly distributed.
- Season with salt and pepper to taste.
- Serve immediately in your favorite bowl.
Notes
This salad is highly customizable, feel free to use leftover proteins or different nuts as you prefer.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 8g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg