Description
This incredibly delicious Quick and Easy Crockpot BBQ Pulled Pork comes together in about 10 minutes of active prep time and slow cooks to perfection for a quick family meal.
Ingredients
Scale
- 2–3 pounds pork shoulder
- 1 cup BBQ sauce
- 1/2 cup onion, chopped
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Salt and pepper to taste
- Buns or wraps for serving
Instructions
- Place the pork shoulder in the crockpot.
- Mix together the BBQ sauce, chopped onion, garlic powder, paprika, salt, and pepper in a bowl.
- Pour the sauce mixture over the pork.
- Cover and cook on low for 480-600 minutes or high for 240-360 minutes until fork-tender.
- Shred the pork with two forks right in the crockpot, mixing it with the sauce.
- Serve on buns or wraps, adding toppings like coleslaw or pickles if desired.
Notes
This recipe allows for flexibility in ingredients based on what you have at home.
- Prep Time: 10 minutes
- Cook Time: 480 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 12g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg