Description
A quick and delicious slow-cooked dinner that brings flavors together in a colorful and comforting meal.
Ingredients
Scale
- 1 pound sausage (Italian, turkey, or chicken)
- 3 bell peppers (red, yellow, and green, sliced)
- 1 onion (sliced)
- 2 cloves garlic (minced)
- 1 can diced tomatoes (14.5 oz)
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil (for sautéing)
Instructions
- Heat a drizzle of olive oil in a skillet over medium heat. Add the sliced sausage and cook until browned (about 5-7 minutes).
- Transfer the browned sausage to the crockpot, leaving any oil behind.
- Add sliced bell peppers, onion, and minced garlic into the crockpot.
- Add the can of diced tomatoes, Italian seasoning, and season with salt and pepper.
- Stir everything together to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until peppers are softened.
- Serve warm with crusty bread or over rice.
Notes
Feel free to customize this recipe with any vegetables you have on hand. It’s great for using leftovers!
- Prep Time: 10 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 6g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg