Description
A refreshing Cucumber Salad that comes together in about 30 minutes with no cooking, making it a perfect side dish for any meal.
Ingredients
Scale
- 2 English cucumbers, very thinly sliced
- ½ large red onion, very thinly sliced
- ¼ cup white wine vinegar
- 1 tablespoon honey or agave nectar
- 1 teaspoon sea salt
- 2 tablespoons chopped fresh dill
- Chopped fresh chives (optional, for garnish)
- Freshly ground black pepper, to taste
Instructions
- Prepare the vegetables: Slice the cucumbers and red onion as thinly as possible.
- Toss it all together: In a large bowl, combine the sliced cucumbers and red onion with the white wine vinegar, honey, and salt.
- Let it chill: Cover the bowl and refrigerate for 20 minutes to let the flavors meld.
- Finish it off: Transfer the salad to a serving bowl, add dill and chives, sprinkle with black pepper, and gently stir.
- Dig in: Serve immediately or let it sit for a bit to enhance the flavors.
Notes
Customize with other ingredients like tomatoes, feta cheese, or avocado for added flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 6g
- Sodium: 380mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg