Description
This delicious Cucumber Sandwich comes together in about 15 minutes and requires no cooking for a quick and easy lunch or light dinner that your family will love!
Ingredients
Scale
- 1 English cucumber, sliced
- 8 slices of crustless whole grain bread
- 8 oz cream cheese, softened
- 1 tablespoon fresh dill or chives, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a medium bowl, mix the cream cheese, dill (or chives), lemon juice, and a couple pinches of salt and pepper until well combined.
- Spread a generous layer of the cream cheese mixture on each slice of bread.
- Layer cucumber slices on half of the bread slices.
- Top with the remaining bread slices, cream cheese side down.
- Cut the sandwiches into quarters or finger shapes and serve immediately.
Notes
These sandwiches are best enjoyed cold or at room temperature. They make for great lunch box options and can be customized with other fillings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg