Description
A zesty Dill Pickle Bacon Pasta Salad that comes together in about 30 minutes, perfect for potlucks or weeknight dinners.
Ingredients
Scale
- 1 cup Mayonnaise
- 1/2 cup Sour Cream
- 1/4 cup Pickle Brine
- 1 tablespoon Yellow Mustard
- 1 teaspoon Kosher Salt
- 1 teaspoon Sugar
- 8 slices Bacon
- 8 ounces Short Pasta
- 1 cup Pickles
- 1 cup Mini Cucumbers
- 1 cup Mild Cheese
- 1/2 cup Red Onions
- 1/4 cup Fresh Dill
- To taste Salt and Pepper
Instructions
- Prepare the Ingredients by boiling a pot of salted water, adding short pasta, and cooking until al dente.
- Cook the Bacon in a skillet over medium heat until crispy, then drain.
- Prepare the Dressing by whisking mayonnaise, sour cream, pickle brine, mustard, salt, and sugar in a bowl.
- Mix the Salad by combining cooked pasta, bacon, pickles, cucumbers, cheese, onions, and dill in the dressing.
- Chill and Serve by refrigerating the pasta salad for 20-30 minutes before adjusting seasoning and serving.
Notes
Feel free to switch up the ingredients for a personalized touch!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg