Description
A classic family favorite, this easy Egg Custard Pie is creamy, comforting, and customizable, perfect for any occasion.
Ingredients
Scale
- 1 (9 inch) unbaked pie crust
- 1 cup white sugar
- 1 cup whole milk
- 0.25 cup butter, melted
- 2 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 0.5 teaspoon ground nutmeg
- 3 large eggs
Instructions
- Preheat the oven to 400°F (205°C).
- Bake the pie crust in the preheated oven for about 5 minutes.
- Adjust the oven temperature to 325°F (165°C).
- In a large bowl, combine the sugar, milk, melted butter, flour, vanilla, and nutmeg; mix well.
- Beat in the eggs until fully blended.
- Pour the filling into the partially baked pie shell.
- Bake in the preheated oven for 45 to 55 minutes until the custard is set and a knife inserted in the center comes out clean.
Notes
Serve chilled with whipped cream or ice cream for an extra treat. Can be stored in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg