Description
This comforting French Onion Meatloaf comes together in about 60 minutes, baked in a single dish for a quick and easy weeknight dinner that your family will love!
Ingredients
Scale
- 1 lb ground beef
- 1 cup caramelized onions
- 1 cup shredded cheese (Swiss or Gruyère)
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine ground beef, caramelized onions, shredded cheese, breadcrumbs, milk, egg, garlic powder, dried thyme, and salt and pepper. Mix gently until combined.
- Shape the mixture into a loaf and place it in a prepared baking dish.
- Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
- Let it rest for 10 minutes before slicing and serving.
Notes
Feel free to customize with leftover veggies or different meats. Perfect for meal prep and can be made ahead and stored in the fridge.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg