Description
A super simple and comforting one-pot meal made with rice, beef broth, and caramelized onions for a flavor-packed dish.
Ingredients
Scale
- 1/2 teaspoon olive oil
- 1/2 small onion, sliced
- 1 1/4 cups long grain rice
- 14.5 oz. can beef broth
- 10.5 oz. can French onion soup
- 1 stick unsalted butter
Instructions
- Preheat your oven to 350°F (180°C).
- Heat olive oil in a small skillet over medium-high heat, then add the sliced onion. Sauté for about 5 minutes until golden brown and translucent.
- In a baking dish, combine rice, beef broth, French onion soup, and sautéed onions. Stir well and top with pats of butter.
- Cover with foil and bake for 45 minutes, stirring halfway through.
- After 45 minutes, uncover and return to the oven for another 10 minutes until rice is tender and liquid is absorbed.
Notes
Feel free to customize with leftover meats or vegetables. Great for using up odds and ends in the fridge!
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg