Description
A quick and easy one-pot meal featuring crispy fried potatoes, sweet caramelized onions, and smoky Polish sausage.
Ingredients
Scale
- 4 medium-sized starchy potatoes (Russet or Yukon Gold)
- 1 large onion (yellow preferred)
- 12 ounces smoked Polish sausage
- 3 tablespoons cooking oil (vegetable or canola)
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Wash and slice the potatoes into half-inch thick uniform pieces, thinly slice the onion, and cut the smoked sausage into bite-sized pieces.
- Heat the Oil: In a large skillet, heat the oil over medium heat until it shimmers.
- Cook the Potatoes: Add the sliced potatoes to the skillet in a single layer, cooking for 15-20 minutes without stirring until golden brown.
- Add the Onions: Toss in the sliced onions and cook for another 10 minutes, stirring occasionally until caramelized.
- Toss in the Smoked Sausage: Add the sausage to the skillet, stir, and cook for an additional 5 minutes until heated through.
Notes
Great for using up leftovers and can be customized with different vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: Polish
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 80g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 60mg