Description
This delightful, Easy Fried Rice with Eggs comes together in about 30 minutes and is made all in one pot for a quick and easy weeknight dinner that your family will love!
Ingredients
Scale
- 2 cups cooked rice
- 2 eggs
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
- Add mixed vegetables and sauté for about 3-4 minutes until tender.
- Push veggies to the side and crack the eggs into the center, scrambling them until fully cooked.
- Add the cooked rice, breaking up clumps, and stir everything for 2-3 minutes until warmed through.
- Pour soy sauce over the mixture and stir well to season.
- Season with salt and pepper to taste, stirring to coat evenly.
- Remove from heat, sprinkle with green onions, and serve warm.
Notes
This recipe is very customizable, allowing for various vegetables and proteins based on what you have on hand.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 100mg