Description
A quick and easy side dish featuring sweet roasted parsnips and flavorful garlic butter, perfect for busy weeknights.
Ingredients
Scale
- 5 tablespoons Butter
- 1/2 teaspoon dried Herbs (like Rosemary, Thyme, or Oregano)
- Salt and Pepper, to taste
- Red Pepper Flakes, optional
- 8 medium Parsnips
- 4 cloves of Garlic, minced
- Fresh Parsley, minced (optional)
Instructions
- Preheat your oven to 450 degrees F.
- Wash, peel, and cut the parsnips into strips.
- Spread the parsnips on a large rimmed baking sheet.
- In a skillet, melt the butter over medium heat and add minced garlic. Cook for about 20 seconds.
- Remove from heat and stir in dried herbs, salt, and pepper.
- Drizzle garlic butter over parsnips and coat well.
- Bake in a single layer for about 20 minutes, stirring halfway through.
- Sprinkle with fresh parsley and red pepper flakes before serving.
Notes
Feel free to customize with your choice of root vegetables or herbs.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 6g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg