Description
A delicious Grilled Udon that comes together in about 30 minutes, perfect for a quick and easy weeknight dinner.
Ingredients
- Udon noodles
- Shrimp
- Mixed vegetables (bell peppers, carrots, broccoli)
- Soy sauce
- Mirin
- Sesame oil
- Green onions
Instructions
- Cook the udon noodles in boiling water according to package instructions, about 7-10 minutes. Drain and set aside.
- Heat a drizzle of sesame oil in a large pan or wok over medium-high heat.
- Add the shrimp and stir-fry for 3-4 minutes until pink.
- Toss in the mixed vegetables and stir-fry for another 3-4 minutes until tender-crisp.
- Bring the cooked udon noodles into the pan.
- Drizzle in the soy sauce and mirin, tossing everything together for another 2-3 minutes.
- Garnish with chopped green onions before serving.
Notes
Customize by using leftover proteins or available vegetables. Great for meal prepping!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg