Description
A quick and easy weeknight dinner featuring crispy salmon fillets glazed with honey garlic sauce, ready in just 30 minutes!
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ΒΌ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Gather all ingredients, pat salmon fillets dry, and season with salt and pepper.
- Whisk honey, soy sauce, and minced garlic in a small bowl, then simmer in a saucepan for 5 minutes.
- Heat olive oil in a skillet over medium-high heat and cook salmon fillets skin-side down for 5-6 minutes until crispy.
- Flip salmon, brush with honey garlic glaze, and cook for another 4-5 minutes until opaque and flaky.
- Serve on plates, drizzle with remaining glaze, and sprinkle with green onions.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat gently in the oven.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg