Description
A quick and easy weeknight dinner featuring shrimp cooked in a delicious honey garlic sauce.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Cooked rice or vegetables for serving
Instructions
- Start with the Sauce: In a bowl, mix together the honey, soy sauce, and minced garlic until combined.
- Heat It Up: In a skillet over medium heat, add the olive oil and heat until shimmering.
- Toss the shrimp into the skillet, seasoning them with salt and pepper. Cook for 2-3 minutes on each side until pink and cooked through.
- Pour the sticky honey garlic sauce over the shrimp, stirring to coat evenly.
- Let it cook for an additional 1-2 minutes until the sauce thickens.
- Serve the honey garlic shrimp over rice or alongside sautéed vegetables.
Notes
Feel free to customize with different veggies or proteins. This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 10g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg