Description
A simple and delicious recipe for Irish Potato Farls, perfect for a quick Breakfast.
Ingredients
Scale
- 2 cups mashed potatoes
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Butter for frying
Instructions
- In a large mixing bowl, combine mashed potatoes, flour, baking powder, and salt until a sticky dough forms (5 minutes).
- Divide the dough into two pieces and roll each into a circle about 1/2 inch thick (10 minutes).
- Cut each circle into quarters, creating wedges (5 minutes).
- Heat a skillet over medium heat and add a generous pat of butter. Fry the potato farls for about 4-5 minutes on each side until golden brown (10 minutes).
- Serve warm with your favorite breakfast foods.
Notes
Feel free to add herbs or spices to the dough for extra flavor. Store leftovers in an airtight container for up to 3 days, or freeze them for up to 3 months.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 20mg