Description
A quick and easy Italian picnic sandwich loaf, perfect for family meals and customizable with your favorite ingredients.
Ingredients
Scale
- 1 loaf crusty bread (ciabatta or focaccia)
- 8 oz. salami
- 8 oz. ham
- 8 oz. provolone cheese
- 1 cup roasted red peppers
- 1/2 cup olive tapenade
- Fresh herbs (basil or oregano)
- Olive oil
- Salt and pepper to taste
Instructions
- Slice the bread in half horizontally.
- Layer salami, ham, provolone cheese, roasted peppers, and olive tapenade on the bottom half of the bread.
- Add fresh herbs for extra flavor.
- Top it with the other half of the bread and press down.
- Wrap tightly in plastic wrap and place a heavy object on top.
- Chill in the fridge for at least 240 minutes or overnight.
- Slice and serve with mixed greens.
Notes
This recipe is perfect for meal prep and can use up various ingredients, customize it based on your fridge contents.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Sandwich
- Method: No cooking required
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg