Description
Delicious Hot Italian Sub Sliders with Red Pepper Garlic Glaze, perfect for busy weeknights and customizable to your taste.
Ingredients
Scale
- 12 count package Hawaiian rolls or slider buns
- 6 slices provolone cheese
- 8 slices deli ham
- 8 slices Genoa salami
- 12–16 slices pepperoni
- 1/2 cup mild or hot giardiniera, drained and chopped
- 6–8 slices roasted red peppers from a jar, patted dry
- 1 cup shredded mozzarella cheese
- 1/4 cup banana peppers, sliced (optional)
- 4 tablespoons unsalted butter, melted
- 1 tablespoon finely minced roasted red peppers
- 1 small garlic clove, grated or minced
- 1/2 teaspoon dried Italian seasoning
- 1/4 teaspoon crushed red pepper flakes
- Pinch of salt
Instructions
- Preheat your oven to 350°F.
- Slice the rolls horizontally and place the bottom half in a baking dish.
- Layer the ham, salami, and pepperoni over the bottom rolls.
- Add provolone, roasted red peppers, giardiniera, banana peppers, and mozzarella on top.
- Place the top half of the rolls back on.
- In a bowl, mix melted butter, minced roasted red peppers, garlic, seasoning, red pepper flakes, and salt. Brush over the rolls.
- Cover with foil and bake for 15 minutes, then uncover and bake for another 5-7 minutes until golden.
- Let sit for 5 minutes, then slice into 12 sliders and serve.
Notes
Use fresh ingredients for the best flavor and feel free to customize with your favorite meats or veggies.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 35mg