Description
This delicious Quick and Easy Japanese Beef Curry comes together in 30 minutes in one pot! A comforting meal your family will love.
Ingredients
Scale
- 1 lb beef (chuck or stew meat), cut into bite-sized cubes
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 potatoes, diced
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 4 cups beef broth
- 3–4 tablespoons curry powder
- 2 tablespoons soy sauce
- 2 tablespoons mirin
- 1 tablespoon sugar
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Heat the oil in a large pot over medium heat. Toss in the chopped onion, giving it a stir and letting it sauté until it’s translucent—it usually takes about 5 minutes.
- Add the beef cubes to the pot and cook until browned on all sides—this should take about 5-7 minutes.
- Stir in the garlic and ginger—let them mingle for about 1 minute.
- Add the carrots and potatoes into the mix, giving it a nice stir.
- Pour in the beef broth, followed by the curry powder, soy sauce, mirin, and sugar. Stir it all together until nicely combined.
- Bring the mixture to a boil, then reduce the heat to low. Cover and allow it to simmer for about 60 minutes.
- Season with a couple pinches of salt and pepper to taste!
- Serve this comforting curry hot over a generous scoop of cooked rice.
Notes
Feel free to switch up the veggies based on what you have on hand. This dish is meal prep friendly and tastes even better the next day.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: One Pot
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg